Last Friday at the Italian country booth many people asked us where we took the fresh mozzarella from, others asked us the address of the Italian restaurant in Ngor. So below is contact info for the mozzarella guy and attached the info of the restaurant Francesca. Cibus Italia They produce daily, with the exception of Sundays, at their center in Sacré Coeur 3 pyrotechnie. Although mozzarella was the original focus, they have since expanded to include the following handmade cheese with Senegalese collaborators:
The cheeses are 18,500cfa/kilo and delivery is free in Dakar with a minimum order of 500g. To order, just contact Cibus (English, French, Italian), ideally 24-48 hours in advance. |
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